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There are flavors that become the memory of a hug. Recipes that hold the secret ingredient of our childhood. This Mother's Day, we celebrate those who gave us our start and taught us that love is the best ingredient of all.
Some legacies aren't written, they're savored. They're the teachings, the character, and the passion passed down from parents to children. This Father's Day, we celebrate that heritage which, like our cheeses, is perfected with time.
There are many ways to say "I love you," but few are as original and delicious as this one. For the most romantic day of the year, we've transformed our acclaimed La Peral Star Cheese into a special, limited edition: a 350g heart.
At our farm, we have a family of blue cheeses with a strong personality: the robust Peñoceo goat's milk cheese, the unique Peralzola sheep's milk cheese, and the jewel of cow's milk, our Estrella La Peral Cheese. Discover why this cheese shines with
For over a century in Illas (Asturias), we've been making cheese with soul. Today, we're opening the doors to our digital home to share our story, our secrets, and our passion with you. If you love cheese as much as we do, you're in the right place.