Our Family of Cheeses: A Legacy of Flavor and Innovation
Since 1923, in the heart of Asturias, our family has been dedicated to transforming the finest milk into cheeses with character. What began as a legacy focused on the intensity and character of blue cheese is now evolving to embrace new textures and flavors. We invite you to meet each member of our family.
La Peral Cheese
Our origin and emblem. Made with cow's milk, this is the blue cheese that started our story. A young, delicate, semi-blue cheese with a rich bouquet that matures to develop a distinctive, slightly spicy, and incredibly creamy character.
- Milk: Cow
- Intensity: Medium
- Ideal for: Getting started with and falling in love with blue cheese.
Peralzola Cheese
The unique character of sheep's milk. Peralzola is a blue cheese with a captivating personality and a buttery texture. Its flavor is intense, mature, and complex, perfect for palates seeking a deeper experience.
- Milk: Sheep
- Intensity: High
- Ideal for: Blue cheese lovers looking for character.
Peñoceo Cheese
The power and elegance of goat's milk. Peñoceo is our boldest blue cheese, with a distinctive spicy and salty note. Its texture is firm yet creamy, and its flavor is a journey full of nuances.
- Milk: Goat
- Intensity: High
- Ideal for: Adventurous palates and bold pairings.
Peperal Cheese
Our most tender revolution. Peperal is proof that our passion knows no bounds. Our first soft cheese, an incredibly creamy and addictive surprise. Its mild, milky flavor makes it a must-have for the whole family.
- Milk: Cow
- Intensity: Mild
- Ideal for: Enjoying every day, from breakfast to dinner.