PERALZOLA · Sheep
precio from 7,70 €
Description
The "Peralzola" cheese, like the La Peral cheese, belongs to the family of blue cheeses.
This cheese is made with the best selected sheep's milk, making it the only cheese of its kind in Asturias to date. It has a very personal character, different from the unmistakable seal of La Peral. Its ivory white color with blue veins form, together with its maturation, a set rich in flavors, smells and aromas that results in a balanced cheese of excellent quality.
Blue sheep cheese
- Ingredients: Pasteurized sheep's milk (97.96%), salt, rennet, lactic ferments, stabilizer: calcium chloride and penicillium.
- Minimum expiration date: The cheese has an expiration date of one year from its packaging.
- Conservation: Keep refrigerated between 4 and 6ºC
- Country of origin: Spain
- Origin of milk: Spain
- Formats: 0.800kg | 2kg | 0.250kg
Nutritional information
NUTRITIONAL INFORMATION PER 100g
- Energetic value 1556 kJ/ 375 kcal
- Fat 31.6g
- of which saturated 21.8 g
- Carbohydrates <0.5 g
- of which sugars <0.5 g
- Proteins 22.7g
- Salt 2.6g
Manufactured by Quesos La Peral S.L., La Peral- Illas- Asturias, T.: +34 985506044
* Food information provided to the consumer in accordance with Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2011
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