Peperal Cheese

Description

Peperal cheese is the epitome of artisanal cheesemaking. It's a soft cheese characterized by its creaminess and smooth texture. This cheese is the result of creativity and innovation at our dairy, which, after more than a century dedicated to blue cheeses, has ventured into new territory to explore and further refine our family cheesemaking tradition.

• Ingredients: Pasteurized cow's milk, salt, rennet, and cultures.
• Allergens: Milk
• Milk origin: Spain, Asturias.

Nutritional information

NUTRITIONAL INFORMATION PER 100g

• Energy 1325 kJ/ 319 kcal
• Fat 25.94 g
  • Of which saturates 18.22 g
• Carbohydrate <0.5 g
  • Of which sugars <0.5 g
• Protein 18.44 g
• Salt 2.3 g

Manufactured by Quesos La Peral S.L., La Peral- Illas- Asturias, Spain, Tel.: +34 985506044

* Food information provided to the consumer in accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011

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