Blue Cheese Cream

Description

Blue cheese cream made from our crushed Estrella La Peral cheese, perfect for making sauces, a great help in the kitchen.

• Ingredients: pasteurized cow's milk, salt, rennet, lactic ferments, stabilizer: calcium chloride and penicillium.
• Minimum expiration date: The cheese has an expiration date of one year from its packaging.
• Conservation: Keep refrigerated between 4 and 6ºC
• Country of origin: Spain
• Origin of milk: Spain
• Formats: Net weight 200g
• Price per unit of measure: €15.43/kg (VAT included)
• Packaged by: ES 15.00969/O CE

Nutritional information

NUTRITIONAL INFORMATION PER 100g

• Energetic value 1377 kJ/ 332 kcal
• Fat 27.89g
  • Of which saturated 20.1 g
• Carbohydrates <0.5 g
  • Of which sugars <0.5 g
• Proteins 20.3g
• Salt 2.4g

Manufactured by Quesos La Peral S.L., La Peral- Illas- Asturias, T.: +34 985506044

* Food information provided to the consumer in accordance with Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2011

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