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La Peral
Made with cow's milk from the green meadows of Asturias.
<p>La Peral is a straw-white pasteurized cow's milk cheese, lactic ferments and selected noble molds that give it its characteristic bluish spots. When young, it is a semi-blue cheese, with a delicate flavor and a great bouquet. As the days go by, it completes its transformation into a blue cheese, acquiring all its personality, slightly spicy, but without losing an iota of its unctuousness and bouquet.</p> <p>At Quesería La Peral we combine the most modern technology with careful craftsmanship.</p> <p><strong>FORMATS</strong>: 400g., 800g. y 2Kg.</p>
AWARDS RECEIVED BY ESTRELLA LA PERAL
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“Silver Award”International Cheese Awards 2010
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Trofeo "Urogallo Especial" del Centro Asturiano de Madrid 2010
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Medalla VI Feria de Muestras Asturiana y II Exposición Agro-Pecuaria Oficial e Internacional 1929
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Premio Concurso Nacional de Ganados, Industrias derivadas y Maquinaria Agrícola 1926
Buy La Peral Classic Cheese
You can buy La Peral Classic cheese in our online store in any of the available formats: 400g., 800g. and 2 kg.
La Peral Classic Cream Cheese
Blue cheese cream made from our crushed La Peral Classic cheese, perfect for making sauces, a great help in the kitchen.
Format: 200g. jar
Special Edition
We want your celebrations to be special and for this we offer you the possibility of giving away our Estrella La Peral Cheese in a special format, a straw-white pasteurized cow's milk cheese, milk ferments and selected noble molds that give it its characteristic bluish stains. .
At Quesería La Peral we combine the most modern technology with careful craftsmanship.
Orders must be made one month in advance.